Go Back
–+ servings

Baked Chicken Reuben

Here's a fantastic dish that you can prepare in advance, courtesy of Marcia C. Adams from Fort Wayne, Indiana. This recipe claimed the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. Despite its unconventional sound, rest assured, it tastes delicious.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 446 kcal

Ingredients
  

  • 6 skinless, boneless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (16 ounce) can sauerkraut, drained and pressed
  • 4 slices Swiss cheese
  • 1 ¼ cups thousand island salad dressing
  • 1 tablespoon chopped fresh parsley

Instructions
 

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.

Nutrition

Calories: 446kcalCarbohydrates: 17gProtein: 33gFat: 28gSaturated Fat: 7gCholesterol: 104mgSodium: 1306mgPotassium: 446mgFiber: 2gSugar: 12gVitamin C: 13mgCalcium: 186mgIron: 2mg
Keyword Baked Chicken Reuben
Tried this recipe?Let us know how it was!