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–+ servings

Baked Chicken and Brie

Baked chicken with Brie sauce—a French delicacy that's easy to prepare!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 339 kcal

Ingredients
  

  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
  • Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4-inch-thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition

Calories: 339kcalCarbohydrates: 2gProtein: 37gFat: 19gSaturated Fat: 11gCholesterol: 124mgSodium: 418mgPotassium: 308mgCalcium: 125mgIron: 1mg
Keyword Baked Chicken and Brie
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