Go Back
–+ servings

Baked Brie in Puff Pastry

A warm, creamy brie wrapped in flaky puff pastry, making it an elegant appetizer for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine French
Servings 8
Calories 270 kcal

Ingredients
  

  • 1 (8-oz.) sheet puff pastry, thawed according to package directions
  • 1 (7-oz.) wheel brie
  • 3 Tbsp. preserves, such as cherry or raspberry
  • 1 egg, lightly beaten
  • 2 Tbsp. sliced almonds
  • 1 Tbsp. honey

Instructions
 

  • Preheat oven to 425°. Line a baking sheet with parchment paper. On a lightly floured surface, roll puff pastry out to an 11” square. Place brie in center and top with preserves. Brush puff pastry all over with egg wash. Fold one corner over brie, then continue folding puff pastry over brie, creating pleats. Brush top with egg wash. 
  • Bake until lightly golden, about 25 minutes. Top with almonds and bake until golden brown, 5 to 8 minutes more. Let cool at least 10 minutes. 
  • Drizzle with honey just before serving.

Nutrition

Calories: 270kcalCarbohydrates: 15gProtein: 8gFat: 19gSaturated Fat: 7gCholesterol: 45mgSodium: 234mgPotassium: 88mgFiber: 1gSugar: 3gCalcium: 58mgIron: 1mg
Keyword Baked Brie in Puff Pastry
Tried this recipe?Let us know how it was!