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–+ servings

Bacon, Egg, and Cheese Roll-Ups

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Indulge in a highly gratifying low-carb breakfast that requires minimal effort. Don't have bread? No worries!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 732 kcal

Ingredients
  

  • 6 large eggs
  • 2 tbsp. milk
  • 1/4 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 tbsp. finely chopped chives
  • 12 slices bacon
  • 2 c. shredded cheddar

Instructions
 

  • In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  • In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  • On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  • Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Nutrition

Calories: 732kcalCarbohydrates: 3gProtein: 34gFat: 64gSaturated Fat: 27gTrans Fat: 1gCholesterol: 402mgSodium: 1050mgPotassium: 343mgSugar: 2gCalcium: 441mgIron: 2mg
Keyword Bacon, Egg, and Cheese Roll-Ups
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