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–+ servings

Bacon Avocado Bombs

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Healthy fats, not a wise choice.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 1763 kcal

Ingredients
  

  • 2 avocados
  • 1/3 c. shredded Cheddar
  • 8 slices bacon

Instructions
 

  • Heat broiler and line a small baking sheet with foil.
  • Slice each avocado in half and remove the pits. Peel the skin off of each avocado.
  • Fill two of the halves with cheese, then replace with the other avocado halves. Wrap each avocado with 4 slices of bacon.
  • Place bacon-wrapped avocados on the prepared baking sheet and broil until the bacon is crispy on top, about 5 minutes. Very carefully, flip the avocado using tongs and continue to cook until crispy all over, about 5 minutes per side.
  • Cut in half crosswise and serve immediately.

Nutrition

Calories: 1763kcalCarbohydrates: 11gProtein: 46gFat: 164gSaturated Fat: 47gTrans Fat: 1gCholesterol: 192mgSodium: 1806mgPotassium: 2438mgFiber: 27gSugar: 5gCalcium: 314mgIron: 3mg
Keyword Bacon Avocado Bombs
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