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–+ servings

Avocado Tomatillo Salsa

Food Wiki
Possibly the ultimate summer condiment, this avocado salsa verde demands no cooking, comes together in just 10 to 15 minutes, boasts a stunning appearance, and pairs exquisitely with anything grilled – and even most dishes that aren't. Drizzle this incredibly straightforward green sauce over grilled pork tacos, meats, or use it as a dip for chips.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine world cuisine
Servings 10
Calories 39 kcal

Ingredients
  

  • 6 ounces fresh tomatillos - husked, rinsed, and halved
  • 1 large ripe avocado - halved, seeded, and flesh scooped out of the peel
  • ¼ cup packed cilantro leaves
  • ½ lime, juiced
  • 1 tablespoon thinly sliced serrano chile pepper, or to taste
  • salt to taste

Instructions
 

  • Place tomatillos into a food processor. Add avocado, cilantro, lime juice, serrano pepper, and salt. Process until smooth. Taste and adjust seasoning, then transfer to a serving bowl.

Nutrition

Calories: 39kcalCarbohydrates: 3gProtein: 1gFat: 3gSodium: 17mgPotassium: 153mgFiber: 2gSugar: 1gVitamin C: 7mgCalcium: 5mg
Keyword Avocado Tomatillo Salsa
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