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–+ servings

Avocado and Tuna Cheese Toast

A nutritious and flavorful open-faced toast featuring creamy mashed avocado, seasoned tuna, and melted cheese layered on toasted bread. This dish combines healthy fats, lean protein, and fiber, making it perfect for a quick breakfast, brunch, or light snack.
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Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Lunch, Snack
Cuisine American, Continental, european, Western
Servings 2

Ingredients
  

  • (just ripe and firm) - 1no Avocado (ripe)
  • 1/4 cup Mozzarella Grated
  • 2 tbl sp Tomato chopped
  • 1/4 cup Chunky Tuna
  • Bread slice Chunky Tuna
  • 1/4 cup Cheddar Cheese Grated
  • 2 tbl sp Onion chopped
  • 2 tbl sp Capsicum chopped
  • a pinch Salt
  • 2 tsp Butter
  • Bread slice - 4 nos

Instructions
 

  • Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.
  • Lightly toast the bread on both sides. Mix together both cheeses, diced avocado, onion, tomato, capsicum, tuna, and salt. Place the topping on to the bread.
  • Preheat oven to 160 c and for 15 min. Place the bread in the oven for 5-7 mins. Bake till the cheese melts. Serve hot.
Keyword Avocado and Tuna Cheese Toast
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