Apple Honey & Oatmeal Pancakes are a wholesome and delicious breakfast option made with oats, fresh apples, and natural honey. These pancakes are soft, fluffy, and slightly chewy, with a hint of cinnamon and the natural sweetness of apples. Oats add fiber and nutrition, making them a healthier alternative to traditional pancakes. Drizzled with honey and topped with apple slices or nuts, they offer a perfect balance of flavor and texture. These pancakes are ideal for a nutritious and comforting start to the day.
To prepare the batter for the Apple Honey & Oatmeal Pancakes, you'll need to utilize a mixer grinder to blend all the ingredients together. Start by adding Saffola Oats to the grinder. Next, add in a large Apple, Vanilla extract, Cinnamon powder, and Nutmeg powder. Don't forget to add 2 teaspoons of baking powder to the mix.
Once the dry ingredients and grated Apple are in the grinder, crack in 2 eggs and pour in 1½ cups of Milk. To sweeten the batter, add 2 teaspoons of Saffola Honey Active. Finally, pour in 1 tablespoon of melted Butter to enhance the flavor and texture of the pancakes. This will ensure a smooth and consistent batter.
Blend all the ingredients together in the mixer grinder until you achieve a smooth batter consistency. Ensure that all the ingredients are well incorporated to yield delicious and fluffy pancakes.Once the batter is ready, you can proceed to cook the pancakes on a hot griddle or frying pan, and serve them with accompaniments like Honey, sliced Apples, Blueberries, and a garnish of Mint leaves for added freshness. Enjoy your wholesome and nutritious Apple Honey & Oatmeal Pancakes!