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–+ servings

Apple Dump Cake

Food Wiki
When I was a novice in the world of baking, I whipped up this apple dump cake as one of my initial creations. It has stood the test of time and remains a favorite for gatherings due to its crowd-pleasing qualities. With a mere three ingredients, it's incredibly speedy and uncomplicated to prepare. A scoop of vanilla ice cream serves as the perfect finishing touch.
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Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine world cuisine
Servings 20
Calories 194 kcal

Ingredients
  

  • 2 (21 ounce) cans apple pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup butter, melted

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
  • Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.

Notes

Any pie filling works great with this recipe.
I've found that when serving, it is easier to use a large serving spoon to dollop out a spoonful rather than try and cut it like a cake since pie filling is not a solid base.

Nutrition

Calories: 194kcalCarbohydrates: 33gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 13mgSodium: 201mgPotassium: 46mgFiber: 1gSugar: 9gVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword Apple Dump Cake
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