Apfelkuchen (Apple Cake)
My affection for apfelkuchen began in the 6th grade. Once a month, our teacher allowed us to order from a nearby German bakery and savor our treats in class. These flavors evoke cherished memories.
Ingredients
- 2 ¼ cups sifted all-purpose flour
- 1 ⅛ cups warm milk
- ¼ cup white sugar
- 1 (.25 ounce) package active dry yeast
- 6 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 large apples - peeled, cored, and sliced
- 1 cup white sugar
- ¾ cup sifted all-purpose flour
- 2 ounces candied lemon peel, chopped (Optional)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ½ cup butter
Instructions
- Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
- Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
- Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.
Nutrition
Calories: 370kcalCarbohydrates: 57gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 37mgSodium: 136mgPotassium: 160mgFiber: 3gSugar: 30gVitamin C: 3mgCalcium: 47mgIron: 2mg
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