Aloo Tikki Burger (Potato Burger)
This is a delectable Aloo Tikki Burger preparation, featuring crunchy golden potato patties nestled between soft burger buns. The patties are complemented with a delightful array of crisp raw vegetables and enhanced with a delightful blend of zesty chutneys, creating a visually appealing and absolutely delightful culinary experience.
Ingredients
For Potato Tikki
- 2 potatoes – medium-sized
- ¼ teaspoon red chilli powder or cayenne pepper
- ½ teaspoon Coriander Powder (ground coriander)
- ½ teaspoon cumin powder (ground cumin)
- 1 teaspoon chaat masala
- 1.5 tablespoon Rice Flour or cornflour (cornstarch)
- 1 or 2 tablespoons oil or as needed, for pan-frying the potato patties
- black salt or rock salt (sendha namak) as required
Buns & Toppings
- 6 burger buns
- 1 tomato (small-sized), thinly sliced
- 1 onion (small-sized), thinly sliced
- 1 cucumber (small-sized), thinly sliced
- 4 to 5 lettuce leaves chopped if large – or kept whole if small
- 1 teaspoon chaat masala or as required
- Coriander Chutney as required
- Tamarind Chutney as required
- oil or butter for toasting the buns, as needed
Instructions
Making Potato Patties
- Boil the potatoes in a stovetop pressure cooker or steamer or Instant Pot till they become soft and are completely cooked.
- Peel and mash them when they are warm. Let the potatoes cool at room temperature.
- When the potatoes are cooled, add all the ground spice powders and salt and mix well.
- Add the rice flour or cornstarch and again mix well.
- Shape into round patties and pan fry the tikkis till they are crisp and golden from both sides.
Making Aloo Tikki Burger
- Slice the burger buns horizontally into two equal halves. Pan fry in a bit of oil or butter till lightly crisp. Don't toast them.
- Apply the green chutney or both the green chutney and sweet tamarind chutney on the bun halves.You can even spread some butter first before applying the chutney.
- Place the aloo tikki on one halve of the bun.
- Top with the sliced vegetables and lettuce. Sprinkle some chaat masala on the veggies.
- Cover with the other halve of the bun. Insert a toothpick on the burger.
- Make all the burgers this way.
- Serve Aloo Tikki Burger immediately accompanied with french fries, coriander chutney or tomato ketchup.
Nutrition
Calories: 299kcalCarbohydrates: 43gProtein: 7gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 228mgPotassium: 567mgFiber: 4gSugar: 8gCalcium: 96mgIron: 3mg
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