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Aloo channa chaat bruschetta

Aloo Channa Chaat Bruschetta is a flavorful fusion appetizer that combines the tangy, spicy taste of Indian aloo channa chaat (potato and chickpea mix) with the crisp base of Italian bruschetta. Served on toasted bread slices, it's a delicious blend of textures and bold, zesty flavors—perfect for parties or as a unique starter.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Indian
Servings 4

Ingredients
  

  •      Baguette Bread      1 loaf
  •      Butter    to spread on the bread 
  •      Potato    1
  •      White channa  1/4 cup
  •      Chaat masala    2 pinches
  •      Tomato        1 small
  •      Red chilli powder  as needed
  •      Salt     a pinch
  •      Sweet chutney   1 tsp
  •      Coriander leaves   few
  •      Sev     as needed(to garnish)

Instructions
 

  • Soak the channa over night. Pressure cook the potato and the soaked channa. Cut the potatoes into cubes after it is cooked. take out the seeds of the tomato and chop them into small pieces.
  • Cut the baguette loaf and spread butter on the top portion.
  • Bake the bread for 7 to 10 minutes at 150 degrees till it becomes crisp.
  • Mix the cubed aloo, tomato, cooked channa, chaat masala, red chilli powder, sweet chutney and chopped coriander leaves. Aloo channa chaat is ready.
  • Now it is the time to assemble the aloo channa chaat on the bread. Always do this just before serving.
  • Place the baked baugette on a plate.
  • Spoon in the aloo channa chaat on the  bread.
  • Garnish with sev.
  • Serve immediately. If you want you can add little red chutney or green chutney on the top while serving.
Keyword Aloo channa chaat bruschetta
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