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–+ servings

Air Fryer Crispy Cajun Black-Eyed Peas

Food Wiki
With a crispy exterior and a creamy interior, puffed black-eyed peas are set to become your preferred wholesome snack. Prepared in the air fryer to achieve a golden, savory coating, these peas can provide delightful texture to soups, salads, or snack mixes. Plus, with just three ingredients, there's every reason to adore them!
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Prep Time 4 minutes
Cook Time 14 minutes
Total Time 18 minutes
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 111 kcal

Ingredients
  

  • 1 (14.5 ounce) can black-eyed peas, rinsed and drained
  • 1 tablespoon olive oil
  • 1 ½ teaspoons Cajun seasoning (such as Old Bay®)

Instructions
 

  • Line a baking sheet with paper towels; spread drained peas out in an even layer, discarding shells and mushed peas. Pat dry with additional paper towels.
  • Preheat an air fryer to 400 degrees Fahrenheit (200 degrees C) according to manufacturer's instructions.
  • Whisk oil and Cajun seasoning in a bowl. Stir in peas until evenly coated.
  • Place peas in the basket of the air fryer. Cook for 7 minutes. Shake the basket and cook 7 minutes more.

Notes

These are best served immediately. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Calories: 111kcalCarbohydrates: 14gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 485mgPotassium: 188mgFiber: 4g
Keyword Air Fryer Crispy Cajun Black-Eyed Peas
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