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–+ servings

Air Fryer Corn Nuts

Food Wiki
Achieve crispy, savory corn nuts with ease and a health-conscious twist, courtesy of the air fryer. This serves as my fundamental recipe, yet don't hesitate to incorporate extra flavors like Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, and more.
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Prep Time 10 minutes
Cook Time 25 minutes
Additional Time: 8 hours 40 minutes
Total Time 9 hours 15 minutes
Course Appetizer
Cuisine world cuisine
Servings 8
Calories 225 kcal

Ingredients
  

  • 14 ounces giant white corn (such as Goya®)
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons salt

Instructions
 

  • Place corn in a large bowl and cover with water; let sit to rehydrate, 8 hours to overnight.
  • Drain corn and spread out in an even layer on a large baking sheet. Pat dry with paper towels. Air-dry for 20 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place corn in a large bowl. Add oil and salt; stir until evenly coated.
  • Working in batches, place corn into the air fryer basket in an even layer and cook in the preheated air fryer for 10 minutes. Shake the basket and cook for 10 more minutes. Shake the basket again, cook for 5 more minutes, then transfer corn nuts to a paper towel-lined plate. Repeat with remaining corn. Allow corn nuts to cool until crisp before serving, about 20 minutes.

Nutrition

Calories: 225kcalCarbohydrates: 36gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 438mgPotassium: 141mgFiber: 7gSugar: 1gCalcium: 5mgIron: 1mg
Keyword Air Fryer Corn Nuts
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