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4-Ingredient Strawberry Coconut Milk Popsicles (Vegan)

These 4-ingredient Creamy Strawberry Coconut Milk Popsicles are naturally sweetened with maple syrup and fresh strawberries, with a hint of fresh mint for added flavor. They’re easy to make, come together in just 10 minutes, and are the perfect summer treat for the whole family.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10
Calories 117 kcal

Ingredients
  

  • 2 cups fresh strawberries,  hulled
  • 1 14-ounce can full-fat coconut milk
  • 3 tablespoons maple syrup
  • 12-15 leaves of fresh mint,  rinsed

Instructions
 

  • Place all the ingredients into a blender. Blend until smooth.
  • Divide the mixture amongst 10 popsicle molds, add sticks to each one, and freeze for at least 6 hours.
  • When ready to serve, follow the instructions on how to remove the popsicles out of the molds in the blog post above and serve immediately.

Notes

  • The timing below does not reflect the minimum 6-hours of freezing time.
  • If you are having issues with removing your popsicles, try my two-step method that I mentioned in the blog post (above the recipe card).

Nutrition

Calories: 117kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 8gSodium: 7mgPotassium: 163mgFiber: 1gSugar: 6gVitamin C: 18mgCalcium: 18mgIron: 1mg
Keyword 4-Ingredient Strawberry Coconut Milk Popsicles (Vegan)
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